Surpresinha_2

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Panelas 36 e 38
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Alfa e Beta com Parada Proteica
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.77 gal Cascataí, Brasil Water 1
8 lbs 13.10 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Carapils Malt (Briess) (1.4 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.39 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.71 oz Sylvia [7.3%] - Boil 0 min Hops 9
1.0 pkgs Craft Series Yeast - Belgian Ale (Mangrove Jacks #M27) Yeast 10

Taste Notes

Perdemos boa parte da cerveja, pois a porta do frigobar levantou a torneira do fermentador, no dia da troca para maturação

This Recipe Has Not Been Rated

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