Surpresinha_2 
All Grain Recipe
Submitted By: FabioRJ (Shared)
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| Brewer: Fabio e Marcelo | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Alfa e Beta com Parada Proteica |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.77 gal |
Cascataí, Brasil |
Water |
1 |
| 8 lbs 13.10 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carapils Malt (Briess) (1.4 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.35 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
7 |
| 0.39 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
| 0.71 oz |
Sylvia [7.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Craft Series Yeast - Belgian Ale (Mangrove Jacks #M27) |
Yeast |
10 |
Taste Notes
Perdemos boa parte da cerveja, pois a porta do frigobar levantou a torneira do fermentador, no dia da troca para maturaçãoThis Recipe Has Not Been Rated
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