Jim Kelley's Citra IPA

All Grain Recipe

Submitted By: waltbop22 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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