vanilla bourbon imperial porter 
All Grain Recipe
Submitted By: bryanooo (Shared)
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| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Bryan 2016 new BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [11.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast Labs #) |
Yeast |
9 |
Notes
decocted 13 qts boiled =175 degUse two packs yeast with no starterThis Recipe Has Not Been Rated
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