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Krusty's Burton Bitter 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.50 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.80 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 20 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 3.00 oz | Cluster [8.2%] - Boil 30 min | Hops | 8 |
| 2.00 oz | Callista [3.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |