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Concussion Red 
All Grain Recipe
Submitted By: johngault007 (Shared)Members can download and share recipes
| Brewer: Tony Hammerling | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My Batch Sparge // Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 7.36 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 10.88 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Spalter [4.5%] - Boil 15 min | Hops | 6 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |