BeerSmith™ Recipes and Web Editor
Winter Warmer 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Brewer: NB | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |