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Wee Heavy 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Brewer: Colt Blunt | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 29.6 SRM | Equipment: Pot and Cooler (15 Gal/57 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.129 (30.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Single Stage |
| ABV: 13.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Phoenix [8.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Phoenix [8.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |