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Dark Imperial IPA 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Brewer: Colt | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 201.0 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
| 2.25 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 3.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 12 |
| 3.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 13 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 14 |