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Olde Bohemian High Gravity 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Brewer: Colt Blunt | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.82 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 9 |