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Altbier 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 46.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.07 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 10.68 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 10.68 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 10.01 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.73 oz | Carafa II (525.0 SRM) | Grain | 5 |
| 0.56 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 0.42 oz | Admiral [14.8%] - Boil 60 min | Hops | 7 |