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Dubbel 
All Grain Recipe
Submitted By: snood (Shared)Members can download and share recipes
| Brewer: Paul Hughes | |
| Batch Size: 3.96 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 4.87 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Bielmer 2Kw Boiler & Bucket Mash Tun |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.8 SRM) | Grain | 1 |
| 10.58 oz | Special B Malt (152.3 SRM) | Grain | 2 |
| 7.05 oz | Aromatic Malt (50.8 SRM) | Grain | 3 |
| 11.46 oz | Candi Syrup, Dark (111.7 SRM) | Sugar | 4 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |