Dubbel

All Grain Recipe

Submitted By: snood (Shared)
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Brewer: Paul Hughes
Batch Size: 3.96 galStyle: Belgian Dubbel (18B)
Boil Size: 4.87 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Bielmer 2Kw Boiler & Bucket Mash Tun
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.8 SRM) Grain 1
10.58 oz Special B Malt (152.3 SRM) Grain 2
7.05 oz Aromatic Malt (50.8 SRM) Grain 3
11.46 oz Candi Syrup, Dark (111.7 SRM) Sugar 4
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.71 oz Saaz [4.0%] - Boil 20 min Hops 6
0.71 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 8

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