Session IPAPORTO

All Grain Recipe

Submitted By: wasilva7 (Shared)
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Brewer: wellington
Batch Size: 3.17 galStyle: Brut IPA (21B)
Boil Size: 4.62 galStyle Guide: BJCP 2021
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.32 oz Caramunich Malt (56.0 SRM) Grain 1
5 lbs 3.25 oz Pilsen (Agraria) (2.0 SRM) Grain 2
0.32 oz Amarillo [9.2%] - Boil 20 min Hops 3
0.42 oz Amarillo [9.2%] - Boil 5 min Hops 4
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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