Session IPAPORTO
All Grain Recipe
Submitted By: wasilva7 (Shared)Members can download and share recipes
Brewer: wellington | |
Batch Size: 3.17 gal | Style: Session India Pale Ale (A) |
Boil Size: 4.62 gal | Style Guide: BKG |
Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 13.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.32 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
5 lbs 3.25 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 2 |
0.32 oz | Amarillo [9.2%] - Boil 20 min | Hops | 3 |
0.42 oz | Amarillo [9.2%] - Boil 5 min | Hops | 4 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |