The Nutter (4.0)

All Grain Recipe

Submitted By: bassriverbrewer (Shared)
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Brewer: bassriverbrewer
Batch Size: 5.28 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Brewhouse 19L
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.47 gal Amherst Town, Nova Scotia, Canada Water 1
1.01 Campden Tablets (Mash 60 min) Misc 2
6 lbs 15.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.85 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.82 oz Aromatic Malt (26.0 SRM) Grain 5
6.60 oz Chocolate (Briess) (350.0 SRM) Grain 6
3.64 oz Brown Malt (65.0 SRM) Grain 7
1.10 oz Fuggle [4.5%] - Boil 60 min Hops 8
1.06 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.06 Whirlfloc Tablet (Boil 10 min) Misc 10
1.1 pkgs Windsor Yeast (Lallemand #-) Yeast 11

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