Ingredients
Amount |
Name |
Type |
# |
8.47 gal |
Amherst Town, Nova Scotia, Canada |
Water |
1 |
1.01 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
6 lbs 15.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
14.85 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.82 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
6.60 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
3.64 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
1.10 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
8 |
1.06 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
1.06 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
1.1 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |