The Banshee Irish Stout v4

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage, 14 days
ABV: 4.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.26 gal Distilled Water Water 1
2.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.24 g Baking Soda (Mash 60 min) Misc 3
1.21 g Calcium Chloride (Mash 60 min) Misc 4
1.20 ml Lactic Acid (Mash 60 min) Misc 5
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 7.20 oz Barley, Flaked (1.7 SRM) Grain 7
11.52 oz Carafoam (2.0 SRM) Grain 8
11.52 oz Roasted Barley (300.0 SRM) Grain 9
8.80 oz Chocolate Malt (450.0 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 12
2.73 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.16 g Baking Soda (Sparge 60 min) Misc 14
1.16 g Calcium Chloride (Sparge 60 min) Misc 15
2.15 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 16
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 18

Notes

Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021 Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale) Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)

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