Peter's Cascade Celebration - Recipe

Peter's Cascade Celebration (2 ratings)

All Grain Recipe

Submitted By: pmcquillen (Shared)
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Brewer: Peter McQuillen
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: BREWTREE- 8 Gallon Brewing System
Bitterness: 110.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.1 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Cascade Leaf [5.0%] - Mash Hop	Hops	4
1.50 oz	Magnum [12.1%] - Boil 60 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
4.00 oz	Cascade Leaf [5.0%] - Boil 15 min	Hops	7
4.00 oz	Cascade Leaf [5.0%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
8.00 oz	Cascade Leaf [5.0%] - Dry Hop 4 days	Hops	10

Notes

Start heating water, weigh and mill grain. 1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes. 1:18 - Start heating the 4.5 gallons of sparge water to 168F. 2:18 - Start heating tun for mash-out. Going to 168F. 2:28 - Sparge started with 168F water. 2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020. 4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes. 6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes. 6:19 - Added 2 oz of Cascade. Set timer for 5 minutes 6:24 - Started Cool down. 6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F. Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP. Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops. Bottled 51 bottles. Adjusted FG is 1.010.