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Peter's Cascade Celebration
(2 ratings)
All Grain Recipe
Submitted By: pmcquillen (Shared)Members can download and share recipes
Brewer: Peter McQuillen | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
Bitterness: 110.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 6.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.1 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Cascade Leaf [5.0%] - Mash Hop | Hops | 4 |
1.50 oz | Magnum [12.1%] - Boil 60 min | Hops | 5 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
4.00 oz | Cascade Leaf [5.0%] - Boil 15 min | Hops | 7 |
4.00 oz | Cascade Leaf [5.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
8.00 oz | Cascade Leaf [5.0%] - Dry Hop 4 days | Hops | 10 |
Notes
Start heating water, weigh and mill grain. 1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes. 1:18 - Start heating the 4.5 gallons of sparge water to 168F. 2:18 - Start heating tun for mash-out. Going to 168F. 2:28 - Sparge started with 168F water. 2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020. 4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes. 6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes. 6:19 - Added 2 oz of Cascade. Set timer for 5 minutes 6:24 - Started Cool down. 6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F. Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP. Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops. Bottled 51 bottles. Adjusted FG is 1.010.Ratings
awesome hop flavor ![](https://beersmithrecipes.com/images/star40.png)
by Ddanilow
i brewed this recipe as is and it came out wonderful. Great hop flavor with a good dry finish. i will be brewing this one again soon.
This beer is the bomb!