Mosaic IPA 23.5 lt batch BIAB 40 lt urn

All Grain Recipe

Submitted By: matt1977 (Shared)
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Batch Size: 6.21 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2004
Color: 7.3 SRMEquipment: BIAB 40LT URN
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Ale, Pale (BB G2023) (3.0 SRM) Grain 1
2 lbs 1.51 oz Munich I (Wey G5005) (7.1 SRM) Grain 2
14.11 oz Carahell (Wey G5009) (12.7 SRM) Grain 3
0.18 oz MOSAIC [12.5%] - Boil 60 min Hops 4
1.06 oz MOSAIC [12.5%] - Boil 15 min Hops 5
1.06 oz MOSAIC [12.5%] - Boil 10 min Hops 6
1.06 oz MOSAIC [12.5%] - Boil 0 min Hops 7
1.0 pkgs US-05 (DCL Yeast #US-05) Yeast 8
3.00 oz MOSAIC [12.5%] - Dry Hop 3 days Hops 9

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