Mosaic IPA 23.5 lt batch BIAB 40 lt urn
All Grain Recipe
Submitted By: matt1977 (Shared)Members can download and share recipes
Batch Size: 6.21 gal | Style: American IPA (14B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2004 |
Color: 7.3 SRM | Equipment: BIAB 40LT URN |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale |
ABV: 6.7% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Ale, Pale (BB G2023) (3.0 SRM) | Grain | 1 |
2 lbs 1.51 oz | Munich I (Wey G5005) (7.1 SRM) | Grain | 2 |
14.11 oz | Carahell (Wey G5009) (12.7 SRM) | Grain | 3 |
0.18 oz | MOSAIC [12.5%] - Boil 60 min | Hops | 4 |
1.06 oz | MOSAIC [12.5%] - Boil 15 min | Hops | 5 |
1.06 oz | MOSAIC [12.5%] - Boil 10 min | Hops | 6 |
1.06 oz | MOSAIC [12.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | US-05 (DCL Yeast #US-05) | Yeast | 8 |
3.00 oz | MOSAIC [12.5%] - Dry Hop 3 days | Hops | 9 |