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All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Barts Brutus 10 |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.12 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.04 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 0.65 oz | Nugget [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.70 oz | Columbus (Tomahawk) [13.0%] - Boil 5 min | Hops | 5 |
| 0.77 oz | Columbus (Tomahawk) [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |