clone heineken

All Grain Recipe

Submitted By: wasilva7 (Shared)
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Brewer: wellington
Batch Size: 2.64 galStyle: American Lager (1B)
Boil Size: 4.07 galStyle Guide: BJCP 2021
Color: 2.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2.14 oz Munich Malt (9.0 SRM) Grain 2
2.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.13 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.17 oz Tradition [6.0%] - Boil 15 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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