Vienna Blonde Ale 
All Grain Recipe
Submitted By: floatingmo (Shared)
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| Brewer: Kevin Ferguson | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 3.50 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Willamette [5.3%] - First Wort |
Hops |
6 |
| 1.00 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
Taste Notes
Total minerals in 9.8 gallons: 7 grams gypsum, 7 grams CaCl2
3.8 gal mash water
6 gal sparge water
This Recipe Has Not Been Rated
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