Munich Dunkel

All Grain Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel (8A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Special B Malt (180.0 SRM) Grain 3
3 lbs 4.91 oz Munich Malt - 10L (10.0 SRM) Grain 4
3 lbs 4.91 oz Munich Malt - 20L (20.0 SRM) Grain 5
5.29 oz Chocolate Malt (350.0 SRM) Grain 6
3.00 g Calcium Chloride (Mash 60 min) Misc 7
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
2.00 g Baking Soda (Mash 60 min) Misc 10
0.88 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 11
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 12
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 13
0.88 oz Hallertauer Mittelfrueh [4.0%] - Steep 60 min Hops 14
2.0 pkgs American Lager (Wyeast Labs #2035) Yeast 15

Notes

14.4P

This Recipe Has Not Been Rated

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