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Dans Summer Ale 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Brewer: Dan Collins | |
| Batch Size: 11.75 gal | Style: Blonde Ale () |
| Boil Size: 14.39 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2.12 oz | Perle [8.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Perle [8.5%] - Boil 5 min | Hops | 7 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |