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All Grain NEIPA 4-3-23 
All Grain Recipe
Submitted By: Baldman (Shared)Members can download and share recipes
| Brewer: Baldman | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 1 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 0.50 oz | Citra [13.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Bru-1 [14.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |
| 2.00 oz | Citra [13.2%] - Dry Hop 3 days | Hops | 9 |
| 2.00 oz | Bru-1 [14.8%] - Dry Hop 3 days | Hops | 10 |