Oenobeer (2022)

All Grain Recipe

Submitted By: jstauffer (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
1 lbs 12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
6.40 oz Carapils (Briess) (1.5 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 5
0.50 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 6
2.37 gal Wine Grape Juice - 21 Brix [Primary] (3.0 SRM) Juice 7
2.0 pkgs Lalvin D-47 (Lallemand - Lalvin #D-47) Yeast 8
2.50 oz Mandarina Bavaria [8.5%] - Dry Hop 10 days Hops 9
2.50 oz Amarillo [9.2%] - Dry Hop 10 days Hops 10

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