RYERISH RED -2 brewed

All Grain Recipe

Submitted By: MadJestersFermentory (Shared)
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Brewer: FRANK RAYMOND
Batch Size: 10.00 galStyle: Irish Red Ale (15A)
Boil Size: 13.13 galStyle Guide: BJCP 2015
Color: 18.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs CMH - CAROLINA GOLD (2-ROW) (2.8 SRM) Grain 2
6 lbs CMH - VIENNA (6-ROW) (4.8 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14

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