RYERISH RED -2 brewed

Brewer: FRANK RAYMOND
Batch Size: 10.00 gal	Style: Irish Red Ale (15A)
Boil Size: 13.13 gal	Style Guide: BJCP 2015
Color: 18.9 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.9 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	CMH - CAROLINA GOLD (2-ROW) (2.8 SRM)	Grain	2
6 lbs	CMH - VIENNA (6-ROW) (4.8 SRM)	Grain	3
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	4
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	6
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
1.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	9
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	10
1.00 oz	Fuggle [4.5%] - Boil 15 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.0 pkgs	Nottingham (Danstar #-)	Yeast	13
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	14

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