Sleetmoor Oatmeal Stout

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Oatmeal Stout (16B)
Boil Size: 4.87 galStyle Guide: BJCP 2021
Color: 35.7 SRMEquipment: Micks Bruboiler
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsen (Dingemans) (1.5 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Simpsons Roast 200 Experimental Malt (101.5 SRM) Grain 3
7.05 oz Chocolate Malt Low Colour (279.2 SRM) Grain 4
7.05 oz Crystal, Medium (Simpsons) (88.8 SRM) Grain 5
7.05 oz Peat Smoked Malt (2.0 SRM) Grain 6
3.53 oz Black Malt (Simpsons) (862.9 SRM) Grain 7
0.71 oz Opus(Experimental CF182) [6.6%] - Boil 60 min Hops 8
0.35 oz Opus(Experimental CF182) [6.6%] - Boil 30 min Hops 9
0.35 oz Opus(Experimental CF182) [6.6%] - Boil 15 min Hops 10

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