Bald Birds Highway Miles 30 BBLRK

All Grain Recipe

Submitted By: BaldBirds (Shared)
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Brewer: Rob
Batch Size: 930.00 galStyle: American IPA (21A)
Boil Size: 1085.00 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Bald Birds 30 bbl System
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
400.00 g Calcium Chloride (Mash 60 min) Misc 2
900 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 3
150 lbs Carapils Malt (Briess) (1.5 SRM) Grain 4
50 lbs Carapils Copper Malt (Briess) (20.0 SRM) Grain 5
15 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1150 lbs Synergy Select Pilsen Malt (Briess) (1.8 SRM) Grain 7
5 lbs 8.00 oz Simcoe [13.0%] - Boil 60 min Hops 8
5 lbs 8.00 oz Centennial [10.0%] - Boil 60 min Hops 9
50 lbs Sugar, Table (Sucrose) [Boil for 30 min] [Boil] (1.0 SRM) Sugar 10
5 lbs 8.00 oz Centennial [10.0%] - Boil 15 min Hops 11
5 lbs Simcoe [13.0%] - Boil 15 min Hops 12
350.00 g Yeast Nutrient (Boil 15 min) Misc 13
11 lbs Simcoe [13.0%] - Steep 30 min Hops 14
11 lbs Centennial [10.0%] - Steep 30 min Hops 15
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
33 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 17

Notes

Mash temp: US-05 152F liquor back to 15P in WP pH target 5.35 Us-05 Ferment @ 68F - D-Rest @ 72 F @ 6.5P Drop to 32F and centrifuge, brite, and packaging Clear Beer Carb to 2.5 Vol/Co2

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