Bald Birds Highway Miles 30 BBLRK 
All Grain Recipe
Submitted By: BaldBirds (Shared)
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Brewer: Rob | |
Batch Size: 930.00 gal | Style: American IPA (21A) |
Boil Size: 1085.00 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Bald Birds 30 bbl System |
Bitterness: 75.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1000.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
400.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
900 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
3 |
150 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
4 |
50 lbs |
Carapils Copper Malt (Briess) (20.0 SRM) |
Grain |
5 |
15 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
1150 lbs |
Synergy Select Pilsen Malt (Briess) (1.8 SRM) |
Grain |
7 |
5 lbs 8.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
5 lbs 8.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
50 lbs |
Sugar, Table (Sucrose) [Boil for 30 min] [Boil] (1.0 SRM) |
Sugar |
10 |
5 lbs 8.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
5 lbs |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
350.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
11 lbs |
Simcoe [13.0%] - Steep 30 min |
Hops |
14 |
11 lbs |
Centennial [10.0%] - Steep 30 min |
Hops |
15 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
33 lbs |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Mash temp: US-05 152F
liquor back to 15P in WP
pH target 5.35
Us-05 Ferment @ 68F - D-Rest @ 72 F @ 6.5P
Drop to 32F and centrifuge, brite, and packaging
Clear Beer
Carb to 2.5 Vol/Co2This Recipe Has Not Been Rated