BeerSmith™ Recipes and Web Editor
R!verdance 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.70 gal | Sh!t Show Water | Water | 1 |
| 0.34 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.34 tsp | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.12 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
| 6.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 7 |
| 4.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 8 |
| 3.01 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 9 |
| 0.50 oz | Target [11.6%] - Boil 60 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.00 items | chiller (Boil 10 min) | Misc | 12 |
| 1.00 oz | Willamette [3.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 14 |