R!verdance

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 gal Sh!t Show Water Water 1
0.34 tsp Calcium Chloride (Mash 60 min) Misc 2
0.34 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.12 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
6.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7
4.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 8
3.01 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
0.50 oz Target [11.6%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 items chiller (Boil 10 min) Misc 12
1.00 oz Willamette [3.5%] - Boil 5 min Hops 13
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 14

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