BeerSmith™ Recipes and Web Editor
Strawberry Wheat 
All Grain Recipe
Submitted By: pinkeerach (Shared)Members can download and share recipes
| Brewer: Pinky Brewster | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Ultra Tweaked Keggle Setup - 5gal |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 5 lbs | Fruit - Strawberry (0.0 SRM) | Adjunct | 8 |