TH Good Boy Niko

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
Members can download and share recipes

Brewer: David Barber
Batch Size: 38.00 galStyle: American IPA (14B)
Boil Size: 40.00 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: TAYLOR HOUSE
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13.20 ml Lactic Acid (Mash 60 min) Misc 2
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
9 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Warrior [15.1%] - Boil 60 min Hops 7
18.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz McKenzie [10.3%] - Steep 10 min Hops 11
8.00 oz Nugget [13.0%] - Steep 10 min Hops 12
8.00 oz Simcoe [13.0%] - Steep 10 min Hops 13
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
12.00 oz McKenzie [10.3%] - Dry Hop 0 days Hops 15
12.00 oz Nugget [13.0%] - Dry Hop 0 days Hops 16
12.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine