BOBs Big Batch IPA

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 galStyle: American IPA (14B)
Boil Size: 38.09 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
8 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5
9.00 oz Glacier [6.0%] - Boil 60 min Hops 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Saaz [3.2%] - Boil 60 min Hops 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 55 min Hops 9
1.00 oz Sterling [8.7%] - Boil 30 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Sterling [8.7%] - Boil 15 min Hops 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 13
0.75 oz Simcoe [7.0%] - Boil 5 min Hops 14
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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