Ari IPA 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Viking Rye Malt (3.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
4 |
| 0.71 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 0.71 oz |
Belma [9.8%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Belma [9.8%] - Boil 0 min |
Hops |
8 |
| 1.06 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
10 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
| 0.71 oz |
Belma [9.8%] - Dry Hop 4 days |
Hops |
13 |
Notes
Og 1048, fg 1009, abv 5.1%This Recipe Has Not Been Rated
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