Savuporter 3 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
CHÂTEAU SMOKED (4.1 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
| 3.53 oz |
Viking Black Malt (710.7 SRM) |
Grain |
3 |
| 3.53 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
4 |
| 10.58 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
5 |
| 1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
Notes
Og 1051, fg 1012, abv 5,1%This Recipe Has Not Been Rated
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