sledgehammer
All Grain Recipe
Submitted By: dylsey (Shared)Members can download and share recipes
Brewer: lost 40 | |
Batch Size: 18.00 gal | Style: Imperial IPA (14C) |
Boil Size: 21.00 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Iddy Biddy |
Bitterness: 4.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
38 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
2 lbs 8.00 oz | Munich (9.5 SRM) | Grain | 4 |
1.00 oz | Crystal [4.7%] - Boil 60 min | Hops | 5 |
3 lbs | Honey (1.0 SRM) | Sugar | 6 |