Blanche citron Basilic

All Grain Recipe

Submitted By: richardbrew (Shared)
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Brewer: richardbrew
Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Richard 20 litres
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.96 gal Granby Water 2
7 lbs 2.64 oz Pilsner moderne (2.4 SRM) Grain 3
2 lbs 12.09 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
5.29 oz Acid Malt (3.0 SRM) Grain 6
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.05 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.88 oz Saaz [3.8%] - Boil 0 min Hops 9
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10
30.00 g Lemon Peel (Primary 5 days) Misc 11
25.00 g Basils (Primary 5 days) Misc 12

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