obSession IPA

Extract Recipe

Submitted By: normanburner (Shared)
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Brewer: Norman
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.70 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.35 oz White Wheat Malt (2.4 SRM) Grain 2
4.17 oz Acid Malt (3.0 SRM) Grain 3
8.35 oz Light Dry Extract (8.0 SRM) Dry Extract 4
6 lbs 4.19 oz Ultralight Dry Extract (3.0 SRM) Extract 5
8.35 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.51 oz Warrior [15.7%] - Boil 60 min Hops 7
1.03 oz Centennial [8.9%] - Boil 10 min Hops 8
1.20 items Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz HBC 342 (Experimental) [11.4%] - Boil 0 min Hops 10
2.00 oz HBC 342 (Experimental) [11.4%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz HBC 342 (Experimental) [11.4%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Notes

FG: 1.013

This Recipe Has Not Been Rated

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