Ingredients
Amount |
Name |
Type |
# |
1 lbs 0.70 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
8.35 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4.17 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
8.35 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
6 lbs 4.19 oz |
Ultralight Dry Extract (3.0 SRM) |
Extract |
5 |
8.35 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.51 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
7 |
1.03 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
8 |
1.20 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
2.00 oz |
HBC 342 (Experimental) [11.4%] - Boil 0 min |
Hops |
10 |
2.00 oz |
HBC 342 (Experimental) [11.4%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
HBC 342 (Experimental) [11.4%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |