Tea the Season Imperial Brown Ale

All Grain Recipe

Submitted By: javafueled (Shared)
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Brewer: Timothy Stone
Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: Thirsty Stone Backyard Brewery
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.96 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
2.80 oz Willamette [6.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
30.00 g Spiced Black Tea (Boil 0 min) Misc 8
11.00 oz Maple Syrup (Boil 0 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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