Honey Sour

All Grain Recipe

Submitted By: eng2605 (Shared)
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Brewer: La Séquanaise
Batch Size: 6.08 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.09 galStyle Guide: BJCP 2021
Color: 7.7 SRMEquipment: Séquanaise 35L
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.93 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 1
1.53 g Chlorure de Calcium (Mash 60 min) Misc 2
1.46 g Sel (Mash 60 min) Misc 3
0.44 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 4
8.16 gal Mantes la Jolie Water 5
5 lbs 8.18 oz Malt Vienna (11.0 SRM) Grain 6
12.70 oz Flocons de Blé (5.0 SRM) Grain 7
7.05 oz Flocons d'Orge (3.0 SRM) Grain 8
1.76 oz Malt Acide (9.0 SRM) Grain 9
4.90 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 10
1.52 g Chlorure de Calcium (Sparge 60 min) Misc 11
1.45 g Sel (Sparge 60 min) Misc 12
0.44 g Gypse (Sulfate de Calcium) (Sparge 60 min) Misc 13
1 lbs 15.75 oz Miel [Boil] (1.0 SRM) Sugar 14
0.35 oz Mosaic [12.3%] - Boil 60 min Hops 15
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 16
1.0 pkgs Flemish Ale (East Coast Yeast #ECY02) Yeast 17

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