Au coin du feu

Brewer: La Séquanaise
Batch Size: 6.08 gal	Style: English Barleywine (17D)
Boil Size: 7.09 gal	Style Guide: BJCP 2021
Color: 21.4 SRM	Equipment: Sequanaise 35L
Bitterness: 62.5 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Three Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 ml	Lactic Acid (Mash 60 min)	Misc	1
9.84 gal	Mantes la Jolie	Water	2
16 lbs 8.55 oz	Malt Pale Ale (8.0 SRM)	Grain	3
1 lbs 10.46 oz	Malt Cara Ruby (49.0 SRM)	Grain	4
8.82 oz	Malt Crystal (150.0 SRM)	Grain	5
8.82 oz	Miel ou cassonade [Boil] (20.0 SRM)	Sugar	6
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	7
20.00 g	Écorce d'orange douce (Boil 10 min)	Misc	8
1.23 oz	Aramis [6.3%] - Boil 10 min	Hops	9
0.88 oz	African Queen [15.0%] - Boil 10 min	Hops	10
0.88 oz	Elixir [9.6%] - Boil 10 min	Hops	11
2.0 pkgs	Barley Wine (CML Beer Yeast #)	Yeast	12
40.00 g	Copeaux de chêne (Secondary 15 days)	Misc	13
1.41 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	14
0.88 oz	African Queen [15.0%] - Dry Hop 5 days	Hops	15
0.88 oz	Elixir [9.6%] - Dry Hop 5 days	Hops	16

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