California West Coast

Brewer: La Séquanaise
Batch Size: 7.93 gal	Style: American Pale Ale (18B)
Boil Size: 9.02 gal	Style Guide: BJCP 2021
Color: 7.7 SRM	Equipment: Séquanaise 35L
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 ml	Lactic Acid (Mash 60 min)	Misc	1
7.75 gal	Mantes la Jolie	Water	2
6 lbs 9.82 oz	Malt Pale Ale (8.0 SRM)	Grain	3
5 lbs 8.18 oz	Malt Finest Maris Otter (6.0 SRM)	Grain	4
1 lbs 6.93 oz	Flocons d'Orge (3.0 SRM)	Grain	5
0.78 oz	Cascade [4.7%] - Boil 60 min	Hops	6
0.42 oz	Ekuanot [14.0%] - Boil 15 min	Hops	7
6.00 g	Irish Moss (Lichen carraghen) (Boil 10 min)	Misc	8
0.42 oz	Ekuanot [14.0%] - Boil 5 min	Hops	9
0.42 oz	El Dorado [13.6%] - Boil 5 min	Hops	10
1.0 pkgs	California Common (CML Beer Yeast #)	Yeast	11
0.92 oz	Citra [11.0%] - Dry Hop 4 days	Hops	12
0.92 oz	Ekuanot [14.0%] - Dry Hop 4 days	Hops	13
0.92 oz	El Dorado [13.6%] - Dry Hop 4 days	Hops	14

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