Ingredients
| Amount |
Name |
Type |
# |
| 2.60 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
1 |
| 1.43 g |
Sel (Mash 60 min) |
Misc |
2 |
| 9.01 gal |
Mantes la Jolie |
Water |
3 |
| 9 lbs 0.62 oz |
Malt Pilsner (3.0 SRM) |
Grain |
4 |
| 2 lbs 13.86 oz |
Malt Froment Blanc (4.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Flocons de Blé (5.0 SRM) |
Grain |
6 |
| 8.82 oz |
Flocons d'Avoine (1.0 SRM) |
Grain |
7 |
| 5.29 oz |
Mélange belge perso (245.0 SRM) |
Grain |
8 |
| 1.39 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
9 |
| 0.76 g |
Sel (Sparge 60 min) |
Misc |
10 |
| 3.53 oz |
Sucre Candi Blanc [Boil] (0.0 SRM) |
Sugar |
11 |
| 0.53 oz |
Mount Hood [8.0%] - Boil 60 min |
Hops |
12 |
| 0.18 oz |
Aramis [6.3%] - Boil 20 min |
Hops |
13 |
| 0.18 oz |
Hallertau Blanc [9.9%] - Boil 20 min |
Hops |
14 |
| 0.18 oz |
Mistral [8.2%] - Boil 20 min |
Hops |
15 |
| 0.18 oz |
Aramis [6.3%] - Boil 15 min |
Hops |
16 |
| 0.18 oz |
Hallertau Blanc [9.9%] - Boil 15 min |
Hops |
17 |
| 0.18 oz |
Mistral [8.2%] - Boil 15 min |
Hops |
18 |
| 6.00 g |
Irish Moss (Lichen carraghen) (Boil 10 min) |
Misc |
19 |
| 0.18 oz |
Aramis [6.3%] - Boil 5 min |
Hops |
20 |
| 0.18 oz |
Hallertau Blanc [9.9%] - Boil 5 min |
Hops |
21 |
| 0.18 oz |
Mistral [8.2%] - Boil 5 min |
Hops |
22 |
| 1.0 pkgs |
Jovaru Farm diast. (Omega #OYL-033) |
Yeast |
23 |
| 5.00 g |
Nutriments pour levure (Primary 10 days) |
Misc |
24 |
| 5.00 g |
Gélatine (Secondary 10 days) |
Misc |
25 |
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