Midbust Mild

All Grain Recipe

Submitted By: eng2605 (Shared)
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Brewer: La Séquanaise
Batch Size: 6.08 galStyle: Dark Mild (13A)
Boil Size: 7.09 galStyle Guide: BJCP 2021
Color: 30.6 SRMEquipment: Séquanaise 35L
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 ml Lactic Acid (Mash 60 min) Misc 1
1.35 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 2
0.39 g Sel (Mash 60 min) Misc 3
8.58 gal Mantes la Jolie Water 4
8 lbs 2.51 oz Finest Pale Ale Golden Promise (5.0 SRM) Grain 5
8.82 oz Flocons d'Avoine (1.0 SRM) Grain 6
8.82 oz Malt Special B MD (325.0 SRM) Grain 7
5.64 oz Brown Malt (150.0 SRM) Grain 8
5.64 oz Pale Chocolate Malt (525.0 SRM) Grain 9
2.37 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 10
0.68 g Sel (Sparge 60 min) Misc 11
11.99 oz Sucre Candi Ambré [Boil] (80.0 SRM) Sugar 12
0.71 oz Golding, UK [5.5%] - Boil 60 min Hops 13
0.71 oz Golding, UK [5.5%] - Boil 5 min Hops 14
1.0 pkgs Midtbust Kveik (The Yeast Bay #WLP4053) Yeast 15

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