Hairy Haggis Heavy

All Grain Recipe

Submitted By: kennfraser (Shared)
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Brewer: Fraser Kennedy
Batch Size: 4.76 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Fraser
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
2.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.46 oz Roasted Barley (300.0 SRM) Grain 5
0.88 oz Chocolate Malt (450.0 SRM) Grain 6
0.42 oz Goldings, East Kent [5.0%] - First Wort Hops 7
0.74 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
0.28 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
0.8 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Taste Notes

Really nice smooth heavy with a lovely malt feel and has a nutty roasted bite to it with subtle bitterness and slightly smoked character due to the yeast.

This Recipe Has Not Been Rated

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