Hairy Haggis Heavy 
All Grain Recipe
Submitted By: kennfraser (Shared)
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| Brewer: Fraser Kennedy | |
| Batch Size: 4.76 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Fraser |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.92 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.88 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.42 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
7 |
| 0.74 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 0.28 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 0.8 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
Really nice smooth heavy with a lovely malt feel and has a nutty roasted bite to it with subtle bitterness and slightly smoked character due to the yeast. This Recipe Has Not Been Rated
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