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Dubbel 11.12.22 
All Grain Recipe
Submitted By: ianthorp (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: Merman 2.5 |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 3.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1 lbs | Candi Sugar, Dark [Boil for 10 min] [Boil] (275.0 SRM) | Sugar | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |