242 - Porter

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 15.50 galStyle: English Porter (13C)
Boil Size: 17.94 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Top Tier
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.50 gal London from Newtown Water 1
7.00 g Baking Soda (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.10 g Salt (Mash 60 min) Misc 4
20 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2 lbs Oats, Flaked (1.6 SRM) Grain 7
1 lbs Chocolate Malt (400.0 SRM) Grain 8
1 lbs Roasted Barley (300.0 SRM) Grain 9
4.00 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Mased @ 152

This Recipe Has Not Been Rated

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