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242 - Porter 
All Grain Recipe
Submitted By: jyudel (Shared)Members can download and share recipes
| Brewer: John Yeomans | |
| Batch Size: 15.50 gal | Style: English Porter (13C) |
| Boil Size: 17.94 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Top Tier |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.50 gal | London from Newtown | Water | 1 |
| 7.00 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.10 g | Salt (Mash 60 min) | Misc | 4 |
| 20 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 2 lbs | Oats, Flaked (1.6 SRM) | Grain | 7 |
| 1 lbs | Chocolate Malt (400.0 SRM) | Grain | 8 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 9 |
| 4.00 oz | East Kent Goldings (EKG) [5.6%] - Boil 60 min | Hops | 10 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |