241 - Belgian Pale 
All Grain Recipe
Submitted By: jyudel (Shared)
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| Brewer: John Yeomans | |
| Batch Size: 15.50 gal | Style: Trappist Single (26A) |
| Boil Size: 17.15 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Setup |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 38.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.50 gal |
Belgian Pale |
Water |
1 |
| 9.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.56 g |
Salt (Mash 60 min) |
Misc |
4 |
| 24 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramunich Malt (35.0 SRM) |
Grain |
7 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
| 3.00 oz |
German Tradition [5.7%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Hallertau Blanc [8.7%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
11 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
Notes
Mash in @ 150F @ 9:37 AMThis Recipe Has Not Been Rated
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