Meeker's Traditional 5gal - MT5.0-002; Flavored to Mango-Ancient Mead 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 5.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 5.20 gal | Style Guide: BJCP 2015 |
| Color: White2 | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
Mild |
Water |
1 |
| 16 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 1.0 pkgs |
Lalvin QA23 (Lallemand - Lalvin #QA23) |
Yeast |
3 |
| 8.50 g |
Fermaid O (Primary 7 days) |
Misc |
4 |
| 2.00 items |
Clove - Whole (Secondary 3 days) |
Misc |
5 |
| 5.00 items |
Cinnamon Stick (Secondary 3 days) |
Misc |
6 |
| 0.25 tsp |
Nutmeg (Secondary 3 days) |
Misc |
7 |
| 0.25 tsp |
Allspice (Secondary 3 days) |
Misc |
8 |
| 1.00 items |
Dried Mango Package (Secondary 20 days) |
Misc |
9 |
Notes
12OCT2022: 5 GALLON BATCH USING EDS WILDFLOWER HONEY. 8.5 FERMAID O ADDED IN PRIMARY. SG 1.10. FERMENTING TO DRY, THEN ADDING HONEY AND FLVOURING.
1 - 5 GALLON TRADITIONAL
1 - 1 GALLON MIXED TROPICAL FRUIT BAG ADDED, STABILIZED WITH SORBATE+SULFITE
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15NOV2022: ADDED ANCIENT MEAD SPICES FOR 3 DAYS FOR FLAVORING. ADDED 1 PACKAGE OF DRIED MANGO TO FLAVOR THE WHOLE 5 GALLON BATCH. EXPERIMENTING WITH A FLAVORED ANCIENT MEAD.
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15DEC2022: BOTTLING DAY!
____________________________________________________________This Recipe Has Not Been Rated
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