Meeker's Traditional 6.5g - MT6.5-001; Flavored to Ancient Mead 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 6.50 gal | Style: Dry Mead (M1A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: White2 | Equipment: Mead - 6.5 Gallon Glass Carboy |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.995 SG (-1.2° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 13.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Mild |
Water |
1 |
| 16 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 1.0 pkgs |
Lalvin QA23 (Lallemand - Lalvin #QA23) |
Yeast |
3 |
| 10.00 g |
Fermaid O (Primary 7 days) |
Misc |
4 |
| 1.00 items |
Clove - Whole (Secondary 0 min) |
Misc |
5 |
| 5.00 items |
Cinnamon Stick (Secondary 3 days) |
Misc |
6 |
| 0.25 tsp |
Nutmeg (Secondary 3 days) |
Misc |
7 |
| 0.25 tsp |
Allspice (Secondary 3 days) |
Misc |
8 |
Notes
12OCT2022: 6.5 GALLON BATCH USING EDS WILDFLOWER HONEY. 10G FERMAID O ADDED IN PRIMARY. SG 1.090. FERMENTING TO DRY, THEN ADDING HONEY AND FLVOURING.
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15NOV2022: AFTER SECONDARY CLEARING, AND BOTTLING 5 GALLONS INTO ONE CONTAINER, AND 1 GALLON INTO 6.5-001 PLAIN, AND 6.5-001 WITH 0.5LB DRIED CHERRIES FOR 3 WEEKS.
ADDED SPICES INTO POST FERMENTATION FOR 3 DAYS TO FLAVOR FOR ANCIENT RECIPE.
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6.5-001 WITH DRIED CHERRIES(ADDED 06NOV): MIXING LARGE CONTAINER OF THC TEA; 800ML LIQUID OF MIX FROM 366G OF 18%THC/1%CBD DREAMBERRY, 142G 0.3%CBD CHERRY BUBBLEGUM HEMP.
- 1 GALLON FILLED, AND ALLOWING SOMEONE TO TEST THE DOSAGE, WAITING ON FEEDBACK
___________________________________________________________________________________________________________________________________________________________________________________________________________________________This Recipe Has Not Been Rated
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