_Ben Tritonus II 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: Ben | |
| Batch Size: 5.42 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.57 gal |
AACHEN |
Water |
1 |
| 12 lbs 2.01 oz |
Pilsner (2 Row) Ger Bioland (1.8 SRM) |
Grain |
2 |
| 10.58 oz |
(de) CHÂTEAU ACID (SAUERMALZ) (4.8 SRM) |
Grain |
3 |
| 1.59 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
4 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.41 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Mangrove M41 Belgian Ale ( #Belgian Ale) |
Yeast |
8 |
Taste Notes
Diablement bonNotes
Duvel likeThis Recipe Has Not Been Rated
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