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100% Brett C. Pale 
All Grain Recipe
Submitted By: johnmazurco (Shared)Members can download and share recipes
| Brewer: me | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 2.50 oz | Spalter [3.0%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Spalter [3.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Saaz [3.5%] - Boil 0 min | Hops | 8 |
| 2.00 oz | Spalter [3.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 10 |