Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
2 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
2 lbs |
Rye (Proximity) (4.7 SRM) |
Grain |
3 |
12.00 oz |
Crystal Rye Malt (Proximity) (108.0 SRM) |
Grain |
4 |
0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
4.00 |
Juniper Branches (Mash 0 min) |
Misc |
7 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Juniper Berries (Boil 30 min) |
Misc |
9 |
2.20 ml |
Lactic Acid (Boil 30 min) |
Misc |
10 |
1.00 g |
Calcium Chloride (Boil 30 min) |
Misc |
11 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Lutra Kviek (Omega #) |
Yeast |
15 |
0.50 tsp |
Yeast Nutrient (Primary 5 min) |
Misc |
16 |