Yah Sure You Betcha (Sahti) v1.4

All Grain Recipe

Submitted By: Joey (Shared)
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Brewer: Joeys Brewing Experience, JBE
Batch Size: 5.40 galStyle: Sahti (27 )
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Joey's Brew Lab - Cooler Mash Tun
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
2 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Rye (Proximity) (4.7 SRM) Grain 3
12.00 oz Crystal Rye Malt (Proximity) (108.0 SRM) Grain 4
0.90 g Calcium Chloride (Mash 60 min) Misc 5
0.40 ml Lactic Acid (Mash 60 min) Misc 6
4.00 Juniper Branches (Mash 0 min) Misc 7
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 8
0.50 oz Juniper Berries (Boil 30 min) Misc 9
2.20 ml Lactic Acid (Boil 30 min) Misc 10
1.00 g Calcium Chloride (Boil 30 min) Misc 11
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 14
1.0 pkgs Lutra Kviek (Omega #) Yeast 15
0.50 tsp Yeast Nutrient (Primary 5 min) Misc 16

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